YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Enjoy savory chicken wings given a delectable twist with a sticky honey garlic glaze. These wings are baked to achieve a crispy exterior and a tender, juicy interior without the excess oil. Perfect as a versatile option for breakfast, lunch, or dinner with just the right balance of sweetness and spice.
INGREDIENTS
8 ounces Chicken Wings
1 tablespoon Honey
3 Garlic Cloves
1 tablespoon Soy Sauce
1/2 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine the honey, soy sauce, minced garlic, and olive oil to create the glaze.
Pat the chicken wings dry with paper towels. Toss them in the glaze ensuring an even coating.
Place the glazed wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Bake for 35-40 minutes, turning halfway through, until the wings are crispy and caramelized.
Remove from the oven and let them rest for a few minutes before serving. Enjoy!