YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and satisfying lunch where juicy grilled chicken breast is paired with fluffy quinoa and crisp steamed broccoli, all lightly enhanced with a drizzle of olive oil for a burst of flavor. This meal is perfectly balanced to fuel your day while fitting within your nutritional goals.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions until fluffy.
Steam the broccoli until tender-crisp, approximately 4-5 minutes, then toss with olive oil, salt, and pepper.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.