Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 1 cup Mixed Berries (140g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A delightful and refreshing dessert bowl, combining creamy nonfat Greek yogurt with a generous serving of fresh mixed berries, finished with a luscious drizzle of almond butter. This bowl not only satisfies your sweet cravings but also packs a protein punch, making it a balanced treat to enjoy at any time.

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NUTRITION

Protein

38.9g

Fat

9.5g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1 cup Mixed Berries (140g)

1 tablespoon Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl.
2
Top the yogurt evenly with a cup of mixed berries.
3
Drizzle almond butter over the berries for a nutty boost.
4
Gently stir if desired, or enjoy the layered textures as is.