YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Berries and Almonds
Enjoy a refreshing, layered dessert that combines creamy nonfat Greek yogurt with a burst of sweet berries, crunchy almonds, and a drizzle of honey. This parfait delivers a delightful balance of textures and flavors—a satisfying treat that feels indulgent yet purposeful.
INGREDIENTS
5 ounces Nonfat Greek Yogurt
1 cup Mixed Berries
5 Whole Almonds
1 tablespoon Honey
1 teaspoon Honey
PREPARATION
In a serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.
Gently fold the mixed berries into the yogurt or layer them on top.
Crush the whole almonds slightly to release extra flavor and sprinkle them evenly over the berries.
Drizzle 1 tablespoon of honey followed by an additional teaspoon over the parfait for natural sweetness.
Serve immediately and enjoy this delicious, protein-balanced dessert.