Crispy Air-Fried Chicken Sandwich with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Sandwich with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Sandwich with Creamy Slaw

Enjoy a balanced and flavorful sandwich featuring a crispy air-fried chicken breast layered on a whole wheat bun with creamy, tangy slaw and fresh avocado slices. This dish offers a refreshing crunch and satisfying protein boost, perfect for a wholesome lunch or dinner.

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NUTRITION

421kcal
Protein
34g
Fat
13g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Bun

1 serving Avocado Slices (approx. 30g)

1 cup Shredded Cabbage

2 tablespoons Light Coleslaw Dressing

Seasoning (Salt, Pepper, Paprika) to taste

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and paprika. Place it in the air fryer basket and cook for 12-15 minutes until the chicken is golden and fully cooked.

  • 3

    While the chicken is cooking, prepare the creamy slaw by mixing shredded cabbage with 2 tablespoons of light coleslaw dressing in a bowl.

  • 4

    Lightly toast the whole wheat bun either in a toaster or on a skillet.

  • 5

    Assemble the sandwich by placing the air-fried chicken breast on the bottom bun, topping it with avocado slices, then layering on the creamy slaw.

  • 6

    Finish by capping with the top bun and serve immediately.

Crispy Air-Fried Chicken Sandwich with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Sandwich with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Sandwich with Creamy Slaw

Enjoy a balanced and flavorful sandwich featuring a crispy air-fried chicken breast layered on a whole wheat bun with creamy, tangy slaw and fresh avocado slices. This dish offers a refreshing crunch and satisfying protein boost, perfect for a wholesome lunch or dinner.

NUTRITION

421kcal
Protein
34g
Fat
13g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Bun

1 serving Avocado Slices (approx. 30g)

1 cup Shredded Cabbage

2 tablespoons Light Coleslaw Dressing

Seasoning (Salt, Pepper, Paprika) to taste

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and paprika. Place it in the air fryer basket and cook for 12-15 minutes until the chicken is golden and fully cooked.

  • 3

    While the chicken is cooking, prepare the creamy slaw by mixing shredded cabbage with 2 tablespoons of light coleslaw dressing in a bowl.

  • 4

    Lightly toast the whole wheat bun either in a toaster or on a skillet.

  • 5

    Assemble the sandwich by placing the air-fried chicken breast on the bottom bun, topping it with avocado slices, then layering on the creamy slaw.

  • 6

    Finish by capping with the top bun and serve immediately.