Turkey and Pesto Scramble with Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Pesto Scramble with Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Turkey and Pesto Scramble with Sourdough Toast

Enjoy a savory scramble featuring lean ground turkey and fluffy eggs enhanced by a burst of basil pesto, perfectly paired with a slice of toasted sourdough. This dish delivers a satisfying balance of protein and flavor, making it ideal for any meal of the day.

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NUTRITION

440kcal
Protein
38.5g
Fat
21.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

3 ounces lean ground turkey

1 tablespoon basil pesto

1 slice sourdough bread

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the lean ground turkey.

  • 3

    Cook the turkey until it is browned and cooked through, breaking it up into small pieces.

  • 4

    Pour the beaten eggs over the turkey in the skillet and gently scramble until the eggs are just set.

  • 5

    Stir in the basil pesto lightly to distribute the flavor without overcooking.

  • 6

    While the scramble finishes, toast the sourdough bread to your liking.

  • 7

    Serve the turkey and pesto scramble hot alongside the toasted sourdough for a balanced meal.

Turkey and Pesto Scramble with Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Pesto Scramble with Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Turkey and Pesto Scramble with Sourdough Toast

Enjoy a savory scramble featuring lean ground turkey and fluffy eggs enhanced by a burst of basil pesto, perfectly paired with a slice of toasted sourdough. This dish delivers a satisfying balance of protein and flavor, making it ideal for any meal of the day.

NUTRITION

440kcal
Protein
38.5g
Fat
21.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

3 ounces lean ground turkey

1 tablespoon basil pesto

1 slice sourdough bread

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the lean ground turkey.

  • 3

    Cook the turkey until it is browned and cooked through, breaking it up into small pieces.

  • 4

    Pour the beaten eggs over the turkey in the skillet and gently scramble until the eggs are just set.

  • 5

    Stir in the basil pesto lightly to distribute the flavor without overcooking.

  • 6

    While the scramble finishes, toast the sourdough bread to your liking.

  • 7

    Serve the turkey and pesto scramble hot alongside the toasted sourdough for a balanced meal.