Garlic Herb Roasted Chicken with Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Chicken with Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Chicken with Broccoli and Sweet Potato

Savor the delightful combination of succulent roasted chicken infused with garlic and herbs, perfectly paired with tender roasted broccoli and a naturally sweet, lightly caramelized sweet potato. This wholesome plate balances savory protein with vitamin-packed vegetables, making it a nourishing meal for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
37.3g
Fat
18g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix the olive oil, minced garlic, lemon juice, dried herbs, salt, and pepper.

  • 3

    Place the chicken breast on a baking tray and brush evenly with the garlic-herb mixture.

  • 4

    Cube the sweet potato and cut the broccoli into florets, then toss them lightly with a bit of olive oil, salt, and pepper.

  • 5

    Arrange the sweet potato and broccoli around the chicken on the tray.

  • 6

    Roast in the oven for 25-30 minutes, or until the chicken is fully cooked and the vegetables are tender with slight caramelization.

  • 7

    Remove from the oven, let it rest for a few minutes, then serve warm.

Garlic Herb Roasted Chicken with Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Chicken with Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Chicken with Broccoli and Sweet Potato

Savor the delightful combination of succulent roasted chicken infused with garlic and herbs, perfectly paired with tender roasted broccoli and a naturally sweet, lightly caramelized sweet potato. This wholesome plate balances savory protein with vitamin-packed vegetables, making it a nourishing meal for any time of day.

NUTRITION

422kcal
Protein
37.3g
Fat
18g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix the olive oil, minced garlic, lemon juice, dried herbs, salt, and pepper.

  • 3

    Place the chicken breast on a baking tray and brush evenly with the garlic-herb mixture.

  • 4

    Cube the sweet potato and cut the broccoli into florets, then toss them lightly with a bit of olive oil, salt, and pepper.

  • 5

    Arrange the sweet potato and broccoli around the chicken on the tray.

  • 6

    Roast in the oven for 25-30 minutes, or until the chicken is fully cooked and the vegetables are tender with slight caramelization.

  • 7

    Remove from the oven, let it rest for a few minutes, then serve warm.