Gooey Vanilla Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gooey Vanilla Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Gooey Vanilla Protein Baked Oats

Enjoy a delicious, guilt-free baked oatmeal treat that's warm, gooey, and packed with protein. This versatile dish offers a perfect balance of creamy almond milk, rolled oats, and a hint of vanilla, making it an ideal meal any time of the day.

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NUTRITION

401kcal
Protein
37.6g
Fat
7.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

1 cup Unsweetened Almond Milk

2 large Egg Whites

1/2 medium Banana, mashed

1/2 teaspoon Baking Powder

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease an oven-safe baking dish.

  • 2

    In a large bowl, combine the rolled oats, vanilla whey protein powder, and baking powder.

  • 3

    In a separate bowl, whisk together the unsweetened almond milk, egg whites, mashed banana, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix just until combined. Avoid overmixing to keep the texture light and gooey.

  • 5

    Transfer the mixture to the prepared baking dish and spread evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until set and the edges start to pull away from the dish.

  • 7

    Allow the baked oats to cool slightly before serving. Enjoy warm for a comforting and protein-packed meal.

Gooey Vanilla Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gooey Vanilla Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Gooey Vanilla Protein Baked Oats

Enjoy a delicious, guilt-free baked oatmeal treat that's warm, gooey, and packed with protein. This versatile dish offers a perfect balance of creamy almond milk, rolled oats, and a hint of vanilla, making it an ideal meal any time of the day.

NUTRITION

401kcal
Protein
37.6g
Fat
7.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

1 cup Unsweetened Almond Milk

2 large Egg Whites

1/2 medium Banana, mashed

1/2 teaspoon Baking Powder

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease an oven-safe baking dish.

  • 2

    In a large bowl, combine the rolled oats, vanilla whey protein powder, and baking powder.

  • 3

    In a separate bowl, whisk together the unsweetened almond milk, egg whites, mashed banana, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix just until combined. Avoid overmixing to keep the texture light and gooey.

  • 5

    Transfer the mixture to the prepared baking dish and spread evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until set and the edges start to pull away from the dish.

  • 7

    Allow the baked oats to cool slightly before serving. Enjoy warm for a comforting and protein-packed meal.