Slow-Cooked Sticky BBQ Pork Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Sticky BBQ Pork Ribs

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Sticky BBQ Pork Ribs

Enjoy succulent, slow-cooked pork ribs smothered in a homemade sticky BBQ sauce that melds the tang of apple cider vinegar with the natural sweetness of honey and rich tomato flavors. This dish is a satisfying twist on a classic, delivering tender meat with a flavorful glaze that pairs perfectly with your favorite sides.

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NUTRITION

473kcal
Protein
43.1g
Fat
20.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 ounces Boneless Pork Ribs (trimmed)

2 tablespoons Tomato Paste

1 tablespoon Honey

1 teaspoon Apple Cider Vinegar

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Garlic Powder

1 teaspoon Smoked Paprika

1 teaspoon Onion Powder

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PREPARATION

  • 1

    In a bowl, mix tomato paste, honey, apple cider vinegar, soy sauce, garlic powder, smoked paprika, and onion powder to create the sticky BBQ sauce.

  • 2

    Place the trimmed pork ribs in a slow cooker and pour the BBQ sauce evenly over them, ensuring each rib is well coated.

  • 3

    Cover the slow cooker and cook on low for 6-8 hours until the pork is tender and easily pulls away.

  • 4

    Once cooked, remove the ribs and optionally reduce any remaining sauce in a saucepan over medium-high heat to achieve a thicker glaze.

  • 5

    Serve the sticky BBQ pork ribs with a drizzle of the reduced sauce and enjoy a flavorful, satisfying meal.

Slow-Cooked Sticky BBQ Pork Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Sticky BBQ Pork Ribs

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Sticky BBQ Pork Ribs

Enjoy succulent, slow-cooked pork ribs smothered in a homemade sticky BBQ sauce that melds the tang of apple cider vinegar with the natural sweetness of honey and rich tomato flavors. This dish is a satisfying twist on a classic, delivering tender meat with a flavorful glaze that pairs perfectly with your favorite sides.

NUTRITION

473kcal
Protein
43.1g
Fat
20.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 ounces Boneless Pork Ribs (trimmed)

2 tablespoons Tomato Paste

1 tablespoon Honey

1 teaspoon Apple Cider Vinegar

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Garlic Powder

1 teaspoon Smoked Paprika

1 teaspoon Onion Powder

PREPARATION

  • 1

    In a bowl, mix tomato paste, honey, apple cider vinegar, soy sauce, garlic powder, smoked paprika, and onion powder to create the sticky BBQ sauce.

  • 2

    Place the trimmed pork ribs in a slow cooker and pour the BBQ sauce evenly over them, ensuring each rib is well coated.

  • 3

    Cover the slow cooker and cook on low for 6-8 hours until the pork is tender and easily pulls away.

  • 4

    Once cooked, remove the ribs and optionally reduce any remaining sauce in a saucepan over medium-high heat to achieve a thicker glaze.

  • 5

    Serve the sticky BBQ pork ribs with a drizzle of the reduced sauce and enjoy a flavorful, satisfying meal.