Loaded Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Loaded Black Bean Burrito Bowl with Creamy Avocado

Savor a vibrant bowl combining hearty black beans, nutty brown rice, tender grilled chicken, and a refreshing medley of diced tomatoes and red onion, all topped with a silky, tangy avocado crema. Bright lime juice and fresh cilantro elevate every bite in this balanced, flavor-packed dish.

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NUTRITION

558kcal
Protein
37.8g
Fat
13g
Carbs
78.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked Black Beans (240g)

1/2 cup Cooked Brown Rice (108g)

2 ounces Grilled Chicken Breast (57g)

1/3 Avocado (55g)

1/2 cup Diced Tomatoes (90g)

1/4 cup Diced Red Onion (40g)

1 tablespoon Fresh Lime Juice

2 tablespoons Fresh Cilantro

1 teaspoon Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and drain the cooked black beans and set aside.

  • 2

    Prepare the brown rice if not already cooked, then measure out 1/2 cup.

  • 3

    Season the chicken breast lightly with salt, pepper, and cumin, then grill until fully cooked. Once cooled, chop or slice into bite-sized pieces.

  • 4

    Dice the avocado, tomatoes, and red onion into small, uniform pieces.

  • 5

    In a bowl, combine the black beans, brown rice, grilled chicken, tomatoes, and red onion.

  • 6

    Add the diced avocado and drizzle with fresh lime juice. Toss gently to combine all ingredients.

  • 7

    Garnish with fresh cilantro and adjust salt and pepper to taste before serving.

Loaded Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Loaded Black Bean Burrito Bowl with Creamy Avocado

Savor a vibrant bowl combining hearty black beans, nutty brown rice, tender grilled chicken, and a refreshing medley of diced tomatoes and red onion, all topped with a silky, tangy avocado crema. Bright lime juice and fresh cilantro elevate every bite in this balanced, flavor-packed dish.

NUTRITION

558kcal
Protein
37.8g
Fat
13g
Carbs
78.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked Black Beans (240g)

1/2 cup Cooked Brown Rice (108g)

2 ounces Grilled Chicken Breast (57g)

1/3 Avocado (55g)

1/2 cup Diced Tomatoes (90g)

1/4 cup Diced Red Onion (40g)

1 tablespoon Fresh Lime Juice

2 tablespoons Fresh Cilantro

1 teaspoon Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and drain the cooked black beans and set aside.

  • 2

    Prepare the brown rice if not already cooked, then measure out 1/2 cup.

  • 3

    Season the chicken breast lightly with salt, pepper, and cumin, then grill until fully cooked. Once cooled, chop or slice into bite-sized pieces.

  • 4

    Dice the avocado, tomatoes, and red onion into small, uniform pieces.

  • 5

    In a bowl, combine the black beans, brown rice, grilled chicken, tomatoes, and red onion.

  • 6

    Add the diced avocado and drizzle with fresh lime juice. Toss gently to combine all ingredients.

  • 7

    Garnish with fresh cilantro and adjust salt and pepper to taste before serving.