Protein-Packed Spiced Banana Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Spiced Banana Loaf

YOUR SOLIN GENERATED RECIPE

Protein-Packed Spiced Banana Loaf

Enjoy a moist, naturally sweet banana loaf enriched with eggs, oat flour, and a boost of protein from vanilla protein powder. With warm spices like cinnamon and nutmeg, every bite is a comforting yet nutritious treat that can fit into your breakfast, lunch, or dinner rotation.

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NUTRITION

569kcal
Protein
32.5g
Fat
15.6g
Carbs
78.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

2 large Eggs (100g)

0.5 cup Oat Flour (60g)

0.5 scoop Vanilla Protein Powder (15g)

0.25 cup Unsweetened Applesauce (65g)

1 tsp Ground Cinnamon (2.6g)

0.5 tsp Ground Nutmeg (1.3g)

0.5 tsp Baking Soda (2g)

1 pinch Salt (0.4g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Stir in the unsweetened applesauce until well combined.

  • 3

    Whisk in the eggs until the mixture is evenly blended.

  • 4

    Add the oat flour and vanilla protein powder to the wet ingredients, stirring until just combined.

  • 5

    Mix in the ground cinnamon, ground nutmeg, baking soda, and a pinch of salt until the spices are evenly distributed in the batter.

  • 6

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 7

    Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 9

    Slice and serve warm or at room temperature, enjoying a protein-packed, spiced treat at any time of day.

Protein-Packed Spiced Banana Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Spiced Banana Loaf

YOUR SOLIN GENERATED RECIPE

Protein-Packed Spiced Banana Loaf

Enjoy a moist, naturally sweet banana loaf enriched with eggs, oat flour, and a boost of protein from vanilla protein powder. With warm spices like cinnamon and nutmeg, every bite is a comforting yet nutritious treat that can fit into your breakfast, lunch, or dinner rotation.

NUTRITION

569kcal
Protein
32.5g
Fat
15.6g
Carbs
78.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

2 large Eggs (100g)

0.5 cup Oat Flour (60g)

0.5 scoop Vanilla Protein Powder (15g)

0.25 cup Unsweetened Applesauce (65g)

1 tsp Ground Cinnamon (2.6g)

0.5 tsp Ground Nutmeg (1.3g)

0.5 tsp Baking Soda (2g)

1 pinch Salt (0.4g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Stir in the unsweetened applesauce until well combined.

  • 3

    Whisk in the eggs until the mixture is evenly blended.

  • 4

    Add the oat flour and vanilla protein powder to the wet ingredients, stirring until just combined.

  • 5

    Mix in the ground cinnamon, ground nutmeg, baking soda, and a pinch of salt until the spices are evenly distributed in the batter.

  • 6

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 7

    Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 9

    Slice and serve warm or at room temperature, enjoying a protein-packed, spiced treat at any time of day.