Wholesome Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Wholesome Black Bean Burrito Bowl with Creamy Avocado

Enjoy a vibrant and nutrient-packed bowl combining tender grilled chicken with hearty black beans, fluffy brown rice, and a fresh medley of vegetables, all crowned with creamy avocado and a burst of lime. This bowl is both satisfying and wholesome, balancing flavors and textures for a delicious meal.

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NUTRITION

471kcal
Protein
38.6g
Fat
10.5g
Carbs
59.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans (cooked)

1/2 cup Brown Rice (cooked)

1/4 Avocado

1/3 cup Cherry Tomatoes

1/4 cup Red Bell Pepper

1/4 cup Corn (cooked)

1 tbsp Red Onion

1 tbsp Lime Juice

2 tbsp Cilantro

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PREPARATION

  • 1

    Prepare the brown rice according to package instructions and set aside.

  • 2

    Season the chicken breast with salt, pepper, and your choice of spices. Grill until fully cooked and slice into bite-sized pieces.

  • 3

    Warm the black beans and corn in a small saucepan over medium heat.

  • 4

    In a large bowl, combine the cooked brown rice, black beans, corn, diced red bell pepper, halved cherry tomatoes, and finely chopped red onion.

  • 5

    Add the grilled chicken slices to the bowl.

  • 6

    Dice the avocado and gently fold it in along with lime juice and freshly chopped cilantro.

  • 7

    Toss the ingredients lightly to combine, adjust seasoning if needed, and serve immediately.

Wholesome Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Wholesome Black Bean Burrito Bowl with Creamy Avocado

Enjoy a vibrant and nutrient-packed bowl combining tender grilled chicken with hearty black beans, fluffy brown rice, and a fresh medley of vegetables, all crowned with creamy avocado and a burst of lime. This bowl is both satisfying and wholesome, balancing flavors and textures for a delicious meal.

NUTRITION

471kcal
Protein
38.6g
Fat
10.5g
Carbs
59.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans (cooked)

1/2 cup Brown Rice (cooked)

1/4 Avocado

1/3 cup Cherry Tomatoes

1/4 cup Red Bell Pepper

1/4 cup Corn (cooked)

1 tbsp Red Onion

1 tbsp Lime Juice

2 tbsp Cilantro

PREPARATION

  • 1

    Prepare the brown rice according to package instructions and set aside.

  • 2

    Season the chicken breast with salt, pepper, and your choice of spices. Grill until fully cooked and slice into bite-sized pieces.

  • 3

    Warm the black beans and corn in a small saucepan over medium heat.

  • 4

    In a large bowl, combine the cooked brown rice, black beans, corn, diced red bell pepper, halved cherry tomatoes, and finely chopped red onion.

  • 5

    Add the grilled chicken slices to the bowl.

  • 6

    Dice the avocado and gently fold it in along with lime juice and freshly chopped cilantro.

  • 7

    Toss the ingredients lightly to combine, adjust seasoning if needed, and serve immediately.