YOUR SOLIN GENERATED RECIPE
Wholesome Black Bean Burrito Bowl with Creamy Avocado
Enjoy a vibrant and nutrient-packed bowl combining tender grilled chicken with hearty black beans, fluffy brown rice, and a fresh medley of vegetables, all crowned with creamy avocado and a burst of lime. This bowl is both satisfying and wholesome, balancing flavors and textures for a delicious meal.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Black Beans (cooked)
1/2 cup Brown Rice (cooked)
1/4 Avocado
1/3 cup Cherry Tomatoes
1/4 cup Red Bell Pepper
1/4 cup Corn (cooked)
1 tbsp Red Onion
1 tbsp Lime Juice
2 tbsp Cilantro
PREPARATION
Prepare the brown rice according to package instructions and set aside.
Season the chicken breast with salt, pepper, and your choice of spices. Grill until fully cooked and slice into bite-sized pieces.
Warm the black beans and corn in a small saucepan over medium heat.
In a large bowl, combine the cooked brown rice, black beans, corn, diced red bell pepper, halved cherry tomatoes, and finely chopped red onion.
Add the grilled chicken slices to the bowl.
Dice the avocado and gently fold it in along with lime juice and freshly chopped cilantro.
Toss the ingredients lightly to combine, adjust seasoning if needed, and serve immediately.