Crispy Slow-Cooked Pork Tacos with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Pico de Gallo

Enjoy tender slow-cooked pork tucked inside warm corn tortillas and topped with a vibrant, freshly-made pico de gallo and a cool dollop of nonfat Greek yogurt. This dish offers a delightful mix of crispy, savory pork and zesty, refreshing flavors that create a satisfying meal.

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NUTRITION

381kcal
Protein
31.5g
Fat
18.9g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pork Shoulder

2 Corn Tortillas

1 medium Tomato

1/4 medium Red Onion

1 handful Fresh Cilantro

1 tablespoon Lime Juice

2 ounces Nonfat Greek Yogurt

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the pork shoulder with salt and pepper. Place it in a slow cooker with a little water or broth if desired for moisture.

  • 2

    Slow cook the pork on low for 6-8 hours until it becomes tender and easily shreddable.

  • 3

    Once cooked, shred the pork using two forks and spread it out on a baking sheet. Optionally, crisp the shredded pork under a broiler for a few minutes to achieve a crispy texture.

  • 4

    Dice the tomato and red onion finely, chop the fresh cilantro, and combine them in a bowl. Add the lime juice and mix to create a fresh pico de gallo. Season with a pinch of salt if needed.

  • 5

    Warm the corn tortillas on a skillet or directly over a low flame until pliable.

  • 6

    Assemble the tacos by placing a portion of the crispy shredded pork onto each tortilla, then topping with a generous spoonful of pico de gallo and a drizzle of nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy the perfect blend of tender, crispy pork with a refreshing and tangy pico de gallo.

Crispy Slow-Cooked Pork Tacos with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Pico de Gallo

Enjoy tender slow-cooked pork tucked inside warm corn tortillas and topped with a vibrant, freshly-made pico de gallo and a cool dollop of nonfat Greek yogurt. This dish offers a delightful mix of crispy, savory pork and zesty, refreshing flavors that create a satisfying meal.

NUTRITION

381kcal
Protein
31.5g
Fat
18.9g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pork Shoulder

2 Corn Tortillas

1 medium Tomato

1/4 medium Red Onion

1 handful Fresh Cilantro

1 tablespoon Lime Juice

2 ounces Nonfat Greek Yogurt

Salt & Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder with salt and pepper. Place it in a slow cooker with a little water or broth if desired for moisture.

  • 2

    Slow cook the pork on low for 6-8 hours until it becomes tender and easily shreddable.

  • 3

    Once cooked, shred the pork using two forks and spread it out on a baking sheet. Optionally, crisp the shredded pork under a broiler for a few minutes to achieve a crispy texture.

  • 4

    Dice the tomato and red onion finely, chop the fresh cilantro, and combine them in a bowl. Add the lime juice and mix to create a fresh pico de gallo. Season with a pinch of salt if needed.

  • 5

    Warm the corn tortillas on a skillet or directly over a low flame until pliable.

  • 6

    Assemble the tacos by placing a portion of the crispy shredded pork onto each tortilla, then topping with a generous spoonful of pico de gallo and a drizzle of nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy the perfect blend of tender, crispy pork with a refreshing and tangy pico de gallo.