Sheet Pan Chicken Fajitas with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Roasted Bell Peppers

Savor this vibrant sheet pan recipe featuring juicy chicken breast, roasted bell peppers, and onions tossed in zesty fajita seasoning. Perfectly balanced with proteins, colorful vegetables, and a hint of hearty black beans, it’s an easy and delicious meal that brings the fiesta to your dinner table.

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NUTRITION

372kcal
Protein
41.7g
Fat
9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 large Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

1/2 cup Black Beans

1 tsp Fajita Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper into strips and cut the half onion into thin wedges.

  • 3

    On a sheet pan, toss the bell pepper, onion, and black beans with olive oil and fajita seasoning.

  • 4

    Place the chicken breast on the sheet pan, nestling it among the vegetables.

  • 5

    Roast in the preheated oven for 20-25 minutes, turning once halfway through, until the chicken is cooked through and vegetables are tender.

  • 6

    Remove from the oven, let rest for a few minutes, then slice the chicken if desired and serve with the roasted vegetables.

Sheet Pan Chicken Fajitas with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Roasted Bell Peppers

Savor this vibrant sheet pan recipe featuring juicy chicken breast, roasted bell peppers, and onions tossed in zesty fajita seasoning. Perfectly balanced with proteins, colorful vegetables, and a hint of hearty black beans, it’s an easy and delicious meal that brings the fiesta to your dinner table.

NUTRITION

372kcal
Protein
41.7g
Fat
9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 large Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

1/2 cup Black Beans

1 tsp Fajita Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper into strips and cut the half onion into thin wedges.

  • 3

    On a sheet pan, toss the bell pepper, onion, and black beans with olive oil and fajita seasoning.

  • 4

    Place the chicken breast on the sheet pan, nestling it among the vegetables.

  • 5

    Roast in the preheated oven for 20-25 minutes, turning once halfway through, until the chicken is cooked through and vegetables are tender.

  • 6

    Remove from the oven, let rest for a few minutes, then slice the chicken if desired and serve with the roasted vegetables.