Creamy Chicken Green Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Green Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Green Curry with Fresh Vegetables

Enjoy a vibrant and aromatic green curry featuring tender chicken breast simmered in a light, creamy coconut sauce with a medley of fresh vegetables. This dish bursts with flavors from green curry paste, garlic, ginger, and a squeeze of lime, delivering a perfectly balanced meal that is both satisfying and nourishing.

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NUTRITION

356kcal
Protein
36.7g
Fat
13.9g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1 medium Red Bell Pepper

1 medium Zucchini

1 cup Fresh Spinach

1 tbsp Green Curry Paste

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Lime Juice

1 tsp Fish Sauce

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PREPARATION

  • 1

    Slice the chicken breast into bite-size pieces. Season lightly with a pinch of salt if desired.

  • 2

    Wash and chop the red bell pepper and zucchini into strips or chunks. Rinse the spinach and set aside.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    Heat a non-stick pan over medium heat. Add the chicken pieces and sauté until lightly browned on all sides.

  • 5

    Add the minced garlic, grated ginger, and green curry paste to the pan. Stir for a minute until fragrant.

  • 6

    Pour in the light coconut milk and add the chopped red bell pepper and zucchini. Bring to a gentle simmer.

  • 7

    Let the curry simmer for about 5-7 minutes, or until the vegetables begin to soften and the chicken is cooked through.

  • 8

    Stir in the fresh spinach, lime juice, and fish sauce. Allow the spinach to wilt, about 1-2 minutes.

  • 9

    Taste and adjust seasoning if needed. Serve hot, garnished with extra fresh herbs if desired.

Creamy Chicken Green Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Green Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Green Curry with Fresh Vegetables

Enjoy a vibrant and aromatic green curry featuring tender chicken breast simmered in a light, creamy coconut sauce with a medley of fresh vegetables. This dish bursts with flavors from green curry paste, garlic, ginger, and a squeeze of lime, delivering a perfectly balanced meal that is both satisfying and nourishing.

NUTRITION

356kcal
Protein
36.7g
Fat
13.9g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1 medium Red Bell Pepper

1 medium Zucchini

1 cup Fresh Spinach

1 tbsp Green Curry Paste

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Lime Juice

1 tsp Fish Sauce

PREPARATION

  • 1

    Slice the chicken breast into bite-size pieces. Season lightly with a pinch of salt if desired.

  • 2

    Wash and chop the red bell pepper and zucchini into strips or chunks. Rinse the spinach and set aside.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    Heat a non-stick pan over medium heat. Add the chicken pieces and sauté until lightly browned on all sides.

  • 5

    Add the minced garlic, grated ginger, and green curry paste to the pan. Stir for a minute until fragrant.

  • 6

    Pour in the light coconut milk and add the chopped red bell pepper and zucchini. Bring to a gentle simmer.

  • 7

    Let the curry simmer for about 5-7 minutes, or until the vegetables begin to soften and the chicken is cooked through.

  • 8

    Stir in the fresh spinach, lime juice, and fish sauce. Allow the spinach to wilt, about 1-2 minutes.

  • 9

    Taste and adjust seasoning if needed. Serve hot, garnished with extra fresh herbs if desired.