Grilled Elk Steak with Crispy Lemon Garlic Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Elk Steak with Crispy Lemon Garlic Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Elk Steak with Crispy Lemon Garlic Asparagus

Savor the rich, gamey flavor of perfectly grilled elk steak paired with vibrant, crispy asparagus dressed in a zesty lemon garlic finish. This dish balances lean protein with fresh, crunchy vegetables, making it a fulfilling yet light meal ideal for dinner.

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NUTRITION

327kcal
Protein
37.3g
Fat
18.8g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Elk Steak

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

1 clove Garlic

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the elk steak with salt and pepper on both sides.

  • 3

    Place the elk steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust time according to your preferred doneness.

  • 4

    Meanwhile, trim the woody ends off the asparagus.

  • 5

    In a bowl, combine the olive oil, juice and zest of half a lemon, and minced garlic.

  • 6

    Toss the asparagus in the lemon garlic mixture until evenly coated.

  • 7

    Heat a grill pan or skillet over medium-high heat and add the asparagus. Sauté for 4-5 minutes until tender and slightly crispy.

  • 8

    Plate the grilled elk steak with the crispy lemon garlic asparagus on the side and serve immediately.

Grilled Elk Steak with Crispy Lemon Garlic Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Elk Steak with Crispy Lemon Garlic Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Elk Steak with Crispy Lemon Garlic Asparagus

Savor the rich, gamey flavor of perfectly grilled elk steak paired with vibrant, crispy asparagus dressed in a zesty lemon garlic finish. This dish balances lean protein with fresh, crunchy vegetables, making it a fulfilling yet light meal ideal for dinner.

NUTRITION

327kcal
Protein
37.3g
Fat
18.8g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Elk Steak

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

1 clove Garlic

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the elk steak with salt and pepper on both sides.

  • 3

    Place the elk steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust time according to your preferred doneness.

  • 4

    Meanwhile, trim the woody ends off the asparagus.

  • 5

    In a bowl, combine the olive oil, juice and zest of half a lemon, and minced garlic.

  • 6

    Toss the asparagus in the lemon garlic mixture until evenly coated.

  • 7

    Heat a grill pan or skillet over medium-high heat and add the asparagus. Sauté for 4-5 minutes until tender and slightly crispy.

  • 8

    Plate the grilled elk steak with the crispy lemon garlic asparagus on the side and serve immediately.