Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a light yet satisfying meal featuring succulent grilled turkey breast paired with nutty quinoa and vibrant roasted broccoli. This dish is both filling and balanced, with a harmonious combination of smoky flavors and fresh, crisp veggies, elegantly finished with a hint of olive oil for a delicate olive-infused richness.

Try 3 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
44g
Fat
9.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat. Season the turkey breast with salt and pepper.

  • 2

    Grill the turkey breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Allow it to rest before slicing.

  • 3

    While the turkey is grilling, rinse the quinoa and cook it according to package instructions until fluffy.

  • 4

    Preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, and spread it on a baking tray.

  • 5

    Roast the broccoli in the oven for 15-20 minutes until the edges are slightly crispy.

  • 6

    Plate the sliced turkey breast alongside the cooked quinoa and roasted broccoli. Optionally, drizzle a squeeze of lemon over the dish for added brightness.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a light yet satisfying meal featuring succulent grilled turkey breast paired with nutty quinoa and vibrant roasted broccoli. This dish is both filling and balanced, with a harmonious combination of smoky flavors and fresh, crisp veggies, elegantly finished with a hint of olive oil for a delicate olive-infused richness.

NUTRITION

376kcal
Protein
44g
Fat
9.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat. Season the turkey breast with salt and pepper.

  • 2

    Grill the turkey breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Allow it to rest before slicing.

  • 3

    While the turkey is grilling, rinse the quinoa and cook it according to package instructions until fluffy.

  • 4

    Preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, and spread it on a baking tray.

  • 5

    Roast the broccoli in the oven for 15-20 minutes until the edges are slightly crispy.

  • 6

    Plate the sliced turkey breast alongside the cooked quinoa and roasted broccoli. Optionally, drizzle a squeeze of lemon over the dish for added brightness.