YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Roasted Sweet Potato Bowl with Creamy Avocado
Enjoy a hearty bowl featuring lean ground beef seasoned with garlic and spices, paired with tender roasted sweet potato cubes, a sprinkle of fresh spinach, and a creamy avocado topping. This satisfying bowl delivers a burst of savory flavors balanced with the natural sweetness of roasted sweet potato.
INGREDIENTS
5 oz Lean Ground Beef
1 medium Sweet Potato (150g)
1/4 Avocado (50g)
1 cup Spinach
1/4 small Red Onion
2 cloves Garlic
2 tsp Olive Oil
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Peel and dice the sweet potato into cubes. Toss the cubes in 1 teaspoon of olive oil, a pinch of salt, and pepper.
Spread the sweet potato on a baking tray and roast for 20-25 minutes until tender and lightly caramelized.
While the sweet potato roasts, finely dice the red onion and mince the garlic.
Heat 1 teaspoon of olive oil in a skillet over medium heat. Add the diced red onion and sauté for 2-3 minutes until soft.
Add the minced garlic and cumin to the skillet, stirring for about 30 seconds until fragrant.
Add the lean ground beef to the skillet, breaking it apart as it cooks. Season with salt and pepper and cook until the beef is browned and cooked through, about 6-8 minutes.
Once the beef is cooked, take the skillet off the heat.
Assemble the bowl by placing a bed of fresh spinach, topping it with roasted sweet potato cubes, and the savory ground beef mixture.
Slice or dice the avocado and add on top. Finish with a light sprinkle of salt and pepper if desired.