Creamy Greek Yogurt with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Toasted Almonds

Enjoy a refreshing bowl of velvety nonfat Greek yogurt topped with a vibrant mix of sweet, tart fresh berries and crunchy toasted almonds. The harmonious blend offers a delightful contrast of textures and flavors, delivering a perfect balance of creaminess, freshness, and nutty richness.

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NUTRITION

363kcal
Protein
35.5g
Fat
14g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Toasted Almonds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, add 1.25 cups of nonfat Greek yogurt as the creamy base.

  • 2

    Gently wash and pat dry the mixed berries, then add 0.5 cup on top of the yogurt.

  • 3

    Toast the almonds lightly in a dry skillet over medium heat for 3-5 minutes until fragrant, stirring frequently to prevent burning.

  • 4

    Sprinkle 0.25 cup of toasted almonds over the yogurt and berries.

  • 5

    Serve immediately and enjoy the contrasting textures and flavors.

Creamy Greek Yogurt with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Toasted Almonds

Enjoy a refreshing bowl of velvety nonfat Greek yogurt topped with a vibrant mix of sweet, tart fresh berries and crunchy toasted almonds. The harmonious blend offers a delightful contrast of textures and flavors, delivering a perfect balance of creaminess, freshness, and nutty richness.

NUTRITION

363kcal
Protein
35.5g
Fat
14g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Toasted Almonds

PREPARATION

  • 1

    In a bowl, add 1.25 cups of nonfat Greek yogurt as the creamy base.

  • 2

    Gently wash and pat dry the mixed berries, then add 0.5 cup on top of the yogurt.

  • 3

    Toast the almonds lightly in a dry skillet over medium heat for 3-5 minutes until fragrant, stirring frequently to prevent burning.

  • 4

    Sprinkle 0.25 cup of toasted almonds over the yogurt and berries.

  • 5

    Serve immediately and enjoy the contrasting textures and flavors.