Lean Ground Beef and Crisp Vegetable Bowl with Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crisp Vegetable Bowl with Shredded Cheese

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crisp Vegetable Bowl with Shredded Cheese

Enjoy a wholesome bowl featuring savory lean ground beef sautéed with a colorful medley of crisp bell peppers, vibrant spinach, and red onion, all crowned with a sprinkle of melted cheddar cheese for an extra boost of flavor and a satisfying crunch.

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NUTRITION

347kcal
Protein
32g
Fat
18g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (93% lean)

1 cup Bell Peppers (chopped mixed colors)

1 cup Spinach (raw)

1/4 cup Red Onion (chopped)

1/4 cup Shredded Cheddar Cheese

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet and cook until it is browned, breaking it into small pieces as it cooks.

  • 3

    Once the beef is mostly browned, add the chopped bell peppers and red onion. Sauté for 3-4 minutes until the vegetables start to soften.

  • 4

    Stir in the spinach and cook for an additional 1-2 minutes until the spinach wilts.

  • 5

    Remove the skillet from heat and transfer the mixture to a bowl.

  • 6

    Sprinkle the shredded cheddar cheese over the top while the mixture is still warm, allowing it to soften slightly from the residual heat.

  • 7

    Serve immediately and enjoy your flavorful, balanced bowl.

Lean Ground Beef and Crisp Vegetable Bowl with Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crisp Vegetable Bowl with Shredded Cheese

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crisp Vegetable Bowl with Shredded Cheese

Enjoy a wholesome bowl featuring savory lean ground beef sautéed with a colorful medley of crisp bell peppers, vibrant spinach, and red onion, all crowned with a sprinkle of melted cheddar cheese for an extra boost of flavor and a satisfying crunch.

NUTRITION

347kcal
Protein
32g
Fat
18g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (93% lean)

1 cup Bell Peppers (chopped mixed colors)

1 cup Spinach (raw)

1/4 cup Red Onion (chopped)

1/4 cup Shredded Cheddar Cheese

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet and cook until it is browned, breaking it into small pieces as it cooks.

  • 3

    Once the beef is mostly browned, add the chopped bell peppers and red onion. Sauté for 3-4 minutes until the vegetables start to soften.

  • 4

    Stir in the spinach and cook for an additional 1-2 minutes until the spinach wilts.

  • 5

    Remove the skillet from heat and transfer the mixture to a bowl.

  • 6

    Sprinkle the shredded cheddar cheese over the top while the mixture is still warm, allowing it to soften slightly from the residual heat.

  • 7

    Serve immediately and enjoy your flavorful, balanced bowl.