Protein-Packed Ground Beef Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Ground Beef Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Ground Beef Bowl with Creamy Tangy Dressing

A vibrant bowl featuring perfectly seasoned lean ground beef nestled atop a bed of crisp mixed greens, fresh diced tomato, and cool cucumber, all crowned with a rich, tangy Greek yogurt dressing and a hint of avocado creaminess. Every bite delivers a balanced mix of savory, tangy, and refreshing flavors that invigorate your taste buds while fueling your body.

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NUTRITION

433kcal
Protein
42.8g
Fat
21.2g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Nonfat Greek Yogurt

1 cup Mixed Salad Greens

1 medium Tomato, diced

1/2 medium Cucumber, diced

1/4 medium Avocado

1 tbsp Lemon Juice

Salt and Pepper, to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper, cooking until fully browned and crumbly. Drain any excess fat.

  • 2

    While the beef cooks, prepare the salad by combining mixed greens, diced tomato, and diced cucumber in a large bowl.

  • 3

    Slice or dice the avocado and add it gently over the salad.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with lemon juice, a pinch of salt and pepper to create a creamy, tangy dressing.

  • 5

    Once the beef is cooked, let it cool for a minute, then add it on top of the salad.

  • 6

    Drizzle the yogurt dressing over the entire bowl, toss lightly to combine all the flavors, and serve immediately.

Protein-Packed Ground Beef Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Ground Beef Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Ground Beef Bowl with Creamy Tangy Dressing

A vibrant bowl featuring perfectly seasoned lean ground beef nestled atop a bed of crisp mixed greens, fresh diced tomato, and cool cucumber, all crowned with a rich, tangy Greek yogurt dressing and a hint of avocado creaminess. Every bite delivers a balanced mix of savory, tangy, and refreshing flavors that invigorate your taste buds while fueling your body.

NUTRITION

433kcal
Protein
42.8g
Fat
21.2g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Nonfat Greek Yogurt

1 cup Mixed Salad Greens

1 medium Tomato, diced

1/2 medium Cucumber, diced

1/4 medium Avocado

1 tbsp Lemon Juice

Salt and Pepper, to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper, cooking until fully browned and crumbly. Drain any excess fat.

  • 2

    While the beef cooks, prepare the salad by combining mixed greens, diced tomato, and diced cucumber in a large bowl.

  • 3

    Slice or dice the avocado and add it gently over the salad.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with lemon juice, a pinch of salt and pepper to create a creamy, tangy dressing.

  • 5

    Once the beef is cooked, let it cool for a minute, then add it on top of the salad.

  • 6

    Drizzle the yogurt dressing over the entire bowl, toss lightly to combine all the flavors, and serve immediately.