Crispy Bacon and Cheesy Loaded Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Cheesy Loaded Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Cheesy Loaded Roasted Potatoes

Enjoy a hearty dish featuring crispy roasted baby potatoes loaded with savory bacon, rich cheddar cheese, and perfectly cooked eggs. A drizzle of olive oil and a sprinkle of fresh green onions finish this satisfying meal that balances indulgence with clean ingredients.

Try 3 days free, then $12.99 / mo.

NUTRITION

587kcal
Protein
34.3g
Fat
37g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

150g Baby Potatoes

4 slices Bacon

2 large Eggs

1 oz Cheddar Cheese

1 tsp Olive Oil

2 tbsp chopped Green Onions

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and halve the baby potatoes, then toss them with olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for about 25-30 minutes until crispy and golden.

  • 3

    While the potatoes are roasting, cook the bacon in a skillet over medium heat until it becomes crispy. Remove and crumble once slightly cooled.

  • 4

    In the same skillet, prepare the eggs as desired (scrambled or sunny-side up) ensuring they remain soft and complement the dish.

  • 5

    Once the potatoes are done, transfer them to a serving bowl. Sprinkle evenly with the crumbled bacon and shredded cheddar cheese.

  • 6

    Top the dish with the cooked eggs and garnish with freshly chopped green onions. Serve immediately while warm.

Crispy Bacon and Cheesy Loaded Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Cheesy Loaded Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Cheesy Loaded Roasted Potatoes

Enjoy a hearty dish featuring crispy roasted baby potatoes loaded with savory bacon, rich cheddar cheese, and perfectly cooked eggs. A drizzle of olive oil and a sprinkle of fresh green onions finish this satisfying meal that balances indulgence with clean ingredients.

NUTRITION

587kcal
Protein
34.3g
Fat
37g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

150g Baby Potatoes

4 slices Bacon

2 large Eggs

1 oz Cheddar Cheese

1 tsp Olive Oil

2 tbsp chopped Green Onions

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and halve the baby potatoes, then toss them with olive oil, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for about 25-30 minutes until crispy and golden.

  • 3

    While the potatoes are roasting, cook the bacon in a skillet over medium heat until it becomes crispy. Remove and crumble once slightly cooled.

  • 4

    In the same skillet, prepare the eggs as desired (scrambled or sunny-side up) ensuring they remain soft and complement the dish.

  • 5

    Once the potatoes are done, transfer them to a serving bowl. Sprinkle evenly with the crumbled bacon and shredded cheddar cheese.

  • 6

    Top the dish with the cooked eggs and garnish with freshly chopped green onions. Serve immediately while warm.