Creamy Thai Green Chicken Curry with Vibrant Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Green Chicken Curry with Vibrant Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Chicken Curry with Vibrant Vegetables

A vibrant and aromatic Thai green chicken curry featuring tender chicken breast simmered in a light, creamy coconut sauce with exotic green curry paste, and a medley of colorful vegetables. This dish offers a burst of tropical flavors balanced with fresh basil and crisp veggies, perfect for a satisfying and energizing meal.

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NUTRITION

326kcal
Protein
40.7g
Fat
12.1g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tbsp Thai Green Curry Paste

1/2 cup sliced Red Bell Pepper

1/2 cup chopped Zucchini

1 cup fresh Spinach

Fresh Thai Basil sprigs

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PREPARATION

  • 1

    Slice the chicken breast into bite-size pieces.

  • 2

    In a medium saucepan, warm the light coconut milk over medium heat.

  • 3

    Stir in the green curry paste until well combined, forming a fragrant curry base.

  • 4

    Add the chicken pieces to the pan and cook until lightly browned on all sides.

  • 5

    Mix in the sliced red bell pepper, chopped zucchini, and spinach. Allow the vegetables to soften while the chicken cooks through.

  • 6

    Simmer the curry for about 5-7 minutes, ensuring the chicken is fully cooked and the flavors meld together.

  • 7

    Garnish with fresh Thai basil sprigs before serving.

Creamy Thai Green Chicken Curry with Vibrant Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Green Chicken Curry with Vibrant Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Chicken Curry with Vibrant Vegetables

A vibrant and aromatic Thai green chicken curry featuring tender chicken breast simmered in a light, creamy coconut sauce with exotic green curry paste, and a medley of colorful vegetables. This dish offers a burst of tropical flavors balanced with fresh basil and crisp veggies, perfect for a satisfying and energizing meal.

NUTRITION

326kcal
Protein
40.7g
Fat
12.1g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tbsp Thai Green Curry Paste

1/2 cup sliced Red Bell Pepper

1/2 cup chopped Zucchini

1 cup fresh Spinach

Fresh Thai Basil sprigs

PREPARATION

  • 1

    Slice the chicken breast into bite-size pieces.

  • 2

    In a medium saucepan, warm the light coconut milk over medium heat.

  • 3

    Stir in the green curry paste until well combined, forming a fragrant curry base.

  • 4

    Add the chicken pieces to the pan and cook until lightly browned on all sides.

  • 5

    Mix in the sliced red bell pepper, chopped zucchini, and spinach. Allow the vegetables to soften while the chicken cooks through.

  • 6

    Simmer the curry for about 5-7 minutes, ensuring the chicken is fully cooked and the flavors meld together.

  • 7

    Garnish with fresh Thai basil sprigs before serving.