YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Fresh Tomato Lettuce Wraps
Enjoy a light yet protein-packed meal featuring crispy turkey bacon paired with fluffy scrambled eggs, fresh sliced tomato, all wrapped in crisp lettuce leaves. This versatile dish makes a perfect option for breakfast, lunch, or dinner, offering a delightful combination of textures and flavors with a satisfying balance to keep you energized.
INGREDIENTS
4 slices Turkey Bacon (~112g)
2 large Whole Eggs (~100g)
2 large Egg Whites (~66g)
1 large Fresh Tomato (~182g)
3 Lettuce Leaves (~90g)
PREPARATION
Heat a non-stick pan over medium heat and cook the turkey bacon until it is crispy, about 3-4 minutes per side. Remove and set aside on paper towels to drain excess oil.
In a separate bowl, whisk together the 2 whole eggs and 2 egg whites. Preheat another non-stick pan over medium-low heat and pour in the egg mixture. Stir gently until the eggs are softly scrambled.
Wash the lettuce leaves and pat them dry. Slice the large tomato into thin rounds.
Lay out the lettuce leaves, place a few tomato slices on each leaf, then spoon a portion of the scrambled eggs on top. Add pieces of crispy turkey bacon over the eggs.
Fold the lettuce leaves to create a wrap or simply serve open-faced. Enjoy immediately for a fresh and satisfying meal.