Tender Smoky BBQ Pork Ribs with Crunchy Apple Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky BBQ Pork Ribs with Crunchy Apple Slaw

YOUR SOLIN GENERATED RECIPE

Tender Smoky BBQ Pork Ribs with Crunchy Apple Slaw

Enjoy a delightful fusion of smoky, tender pork ribs paired with a refreshing crunchy apple slaw. The savory, slightly spicy BBQ rub layers deep flavor into the ribs, while the crisp apple, cabbage, and carrot slaw offers a light, tangy contrast. This dish delivers a satisfying balance of protein and vibrant textures, perfect for a hearty dinner.

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NUTRITION

537kcal
Protein
36.6g
Fat
25.7g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs (lean, cooked)

1 medium Apple

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Light Mayonnaise

1 tbsp BBQ Sauce

1 tsp Smoked Paprika

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Season the pork ribs with salt, pepper, and smoked paprika. Brush with BBQ sauce.

  • 3

    Place the ribs on a baking tray lined with foil and bake for 25-30 minutes until they are tender and the edges start to caramelize.

  • 4

    Meanwhile, prepare the apple slaw by dicing the apple into thin matchsticks. Combine with shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, mix light mayonnaise with apple cider vinegar, a pinch of salt, and pepper. Pour over the slaw and toss until well combined.

  • 6

    Once the ribs are done, let them rest for a few minutes. Serve with a generous side of the crunchy apple slaw.

Tender Smoky BBQ Pork Ribs with Crunchy Apple Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky BBQ Pork Ribs with Crunchy Apple Slaw

YOUR SOLIN GENERATED RECIPE

Tender Smoky BBQ Pork Ribs with Crunchy Apple Slaw

Enjoy a delightful fusion of smoky, tender pork ribs paired with a refreshing crunchy apple slaw. The savory, slightly spicy BBQ rub layers deep flavor into the ribs, while the crisp apple, cabbage, and carrot slaw offers a light, tangy contrast. This dish delivers a satisfying balance of protein and vibrant textures, perfect for a hearty dinner.

NUTRITION

537kcal
Protein
36.6g
Fat
25.7g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs (lean, cooked)

1 medium Apple

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Light Mayonnaise

1 tbsp BBQ Sauce

1 tsp Smoked Paprika

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Season the pork ribs with salt, pepper, and smoked paprika. Brush with BBQ sauce.

  • 3

    Place the ribs on a baking tray lined with foil and bake for 25-30 minutes until they are tender and the edges start to caramelize.

  • 4

    Meanwhile, prepare the apple slaw by dicing the apple into thin matchsticks. Combine with shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, mix light mayonnaise with apple cider vinegar, a pinch of salt, and pepper. Pour over the slaw and toss until well combined.

  • 6

    Once the ribs are done, let them rest for a few minutes. Serve with a generous side of the crunchy apple slaw.