Name: Lean Ground Beef and Crispy Lettuce Bowl with Creamy Special Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef; 2 cups shredded Romaine Lettuce; 1/4 Avocado; 2 tbsp Nonfat Greek Yogurt; 1 tsp Dijon Mustard; 1 tsp Lemon Juice; Salt and Black Pepper to taste

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Lettuce Bowl with Creamy Special Sauce

Enjoy a satisfying bowl featuring lean ground beef served atop a bed of crisp, shredded romaine lettuce, accented by creamy, tangy Greek yogurt-based special sauce and finished with fresh avocado for a burst of flavor and texture.

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NUTRITION

Protein

35.2g

Fat

19.2g

Carbs

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups shredded Romaine Lettuce

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the lean ground beef, breaking it apart as it cooks. Season with a pinch of salt and black pepper.
2
Cook the beef until it is browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.
3
In a small bowl, combine the nonfat Greek yogurt, Dijon mustard, lemon juice, and a sprinkle of salt and pepper to create the creamy special sauce.
4
Prepare the bowl by placing 2 cups of shredded romaine lettuce as the base.
5
Top the lettuce with the warm ground beef, drizzle the creamy special sauce over it.
6
Finish with sliced or diced avocado for extra creaminess and serve immediately.