Healthy No-Bake Protein Balls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Protein Balls

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Protein Balls

Enjoy these energy-boosting, no-bake protein balls that combine hearty oats, smooth peanut butter, and a kick of vanilla protein powder with natural sweetness from honey. They’re perfect as a grab-and-go snack or a quick meal option that nourishes and satiates, with a delightful chewy texture and subtle crunch from chia seeds.

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NUTRITION

584kcal
Protein
39g
Fat
24.5g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tablespoons Peanut Butter (32g)

1 scoop Vanilla Protein Powder (30g)

1 tablespoon Honey (21g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Add the peanut butter and honey to the dry ingredients.

  • 3

    Mix thoroughly until all ingredients are well incorporated and the mixture holds together. If the mixture is too dry, add a tiny splash of water or extra honey; if too sticky, add a few more oats.

  • 4

    Scoop out a portion of the mixture and roll it into a ball using your hands. Repeat until the entire mixture is shaped into balls, aiming for about 10 balls.

  • 5

    Place the protein balls on a plate or container and refrigerate for at least 30 minutes to firm up before serving.

  • 6

    Enjoy as a nutritious, on-the-go meal or snack that delivers balanced macros and satisfying flavor.

Healthy No-Bake Protein Balls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Protein Balls

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Protein Balls

Enjoy these energy-boosting, no-bake protein balls that combine hearty oats, smooth peanut butter, and a kick of vanilla protein powder with natural sweetness from honey. They’re perfect as a grab-and-go snack or a quick meal option that nourishes and satiates, with a delightful chewy texture and subtle crunch from chia seeds.

NUTRITION

584kcal
Protein
39g
Fat
24.5g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tablespoons Peanut Butter (32g)

1 scoop Vanilla Protein Powder (30g)

1 tablespoon Honey (21g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Add the peanut butter and honey to the dry ingredients.

  • 3

    Mix thoroughly until all ingredients are well incorporated and the mixture holds together. If the mixture is too dry, add a tiny splash of water or extra honey; if too sticky, add a few more oats.

  • 4

    Scoop out a portion of the mixture and roll it into a ball using your hands. Repeat until the entire mixture is shaped into balls, aiming for about 10 balls.

  • 5

    Place the protein balls on a plate or container and refrigerate for at least 30 minutes to firm up before serving.

  • 6

    Enjoy as a nutritious, on-the-go meal or snack that delivers balanced macros and satisfying flavor.