YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Mixed Berries and Protein Crunch
Enjoy a refreshing dessert that combines the creamy tang of nonfat Greek yogurt with succulent mixed berries, a satisfying crunch of high-protein granola, and a sprinkle of raw almonds for added texture and a hint of nutty flavor.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1/3 cup High-Protein Crunch Granola (40g)
10 Raw Almonds (approx. 14g)
PREPARATION
Spoon the Greek yogurt into a serving bowl, ensuring it's smooth and silky.
Gently layer the mixed berries over the yogurt for a burst of natural sweetness.
Sprinkle the high-protein granola evenly over the bowl to add a satisfying crunch.
Top with raw almonds for an extra nutty flavor and texture.
Enjoy immediately for a fresh, nutrient-packed dessert.