YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a wholesome lunch featuring perfectly grilled chicken breast paired with light, fluffy quinoa and tender roasted broccoli, all drizzled with a hint of olive oil to enhance the natural flavors.
INGREDIENTS
5 ounces Chicken Breast
1/3 cup dry Quinoa
1 cup Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill and oven to 400°F.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked.
Rinse the quinoa and cook it according to package instructions (approximately 15 minutes until fluffy).
Toss broccoli florets with olive oil, salt, and pepper, then roast in the oven on a baking sheet for about 15 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli. Serve warm and enjoy your nutritious lunch.