Name: Tender Braised Beef with Savory Mushrooms and Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Beef Chuck; 1 cup sliced Button Mushrooms; 1 medium Carrot; 1 cup Low-Sodium Beef Broth; 1 tbsp Olive Oil; 0.5 tsp Salt; 0.25 tsp Black Pepper

Tender Braised Beef with Savory Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Savory Mushrooms and Carrots

Savor this hearty, slow-cooked dish featuring tender braised beef enveloped in a rich, flavorful broth with earthy mushrooms and sweet carrots. Each bite delivers a comforting blend of savory flavors and a satisfying texture, making it a perfect meal to enjoy any time of the day.

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NUTRITION

Protein

40.6g

Fat

30.4g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Beef Chuck

1 cup sliced Button Mushrooms

1 medium Carrot

1 cup Low-Sodium Beef Broth

1 tbsp Olive Oil

0.5 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

1
Pat the beef dry and season with salt and black pepper.
2
Heat olive oil in a heavy pot or Dutch oven over medium-high heat.
3
Sear the beef on all sides until it develops a rich, brown crust.
4
Add the sliced mushrooms and chopped carrot to the pot, stirring briefly to combine with the beef.
5
Pour in the low-sodium beef broth, ensuring the meat is partially submerged.
6
Bring the mixture to a simmer, then reduce heat to low, cover, and let it braise for about 1.5 to 2 hours or until the beef is tender.
7
Adjust seasoning if needed before serving. Enjoy your comforting meal!