Tender Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Savor the robust flavors of a perfectly pan-seared steak paired with crispy garlic roasted potatoes. The steak boasts a rich, savory taste with a tender bite, while the golden potatoes are infused with aromatic garlic and rosemary, creating a balanced and hearty meal that delights both the palate and body.

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NUTRITION

445kcal
Protein
32.7g
Fat
24.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 small New Potato

1 Garlic Clove

1/2 tbsp Olive Oil

2 sprigs Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato and cut it into bite-sized cubes. Toss with 1/2 tablespoon olive oil, minced garlic, chopped rosemary, salt, and pepper in a bowl.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to achieve desired doneness.

  • 6

    Let the steak rest for a couple of minutes before slicing.

  • 7

    Plate the steak alongside the crispy garlic roasted potatoes and serve immediately.

Tender Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Savor the robust flavors of a perfectly pan-seared steak paired with crispy garlic roasted potatoes. The steak boasts a rich, savory taste with a tender bite, while the golden potatoes are infused with aromatic garlic and rosemary, creating a balanced and hearty meal that delights both the palate and body.

NUTRITION

445kcal
Protein
32.7g
Fat
24.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 small New Potato

1 Garlic Clove

1/2 tbsp Olive Oil

2 sprigs Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato and cut it into bite-sized cubes. Toss with 1/2 tablespoon olive oil, minced garlic, chopped rosemary, salt, and pepper in a bowl.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to achieve desired doneness.

  • 6

    Let the steak rest for a couple of minutes before slicing.

  • 7

    Plate the steak alongside the crispy garlic roasted potatoes and serve immediately.