YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Enjoy a decadent, velvety chocolate protein pudding that satisfies your sweet tooth while fueling your body. This light dessert features a harmonious blend of rich chocolate flavor from unsweetened cocoa and chocolate protein powder, perfectly balanced with the nutty creaminess of almond butter and a hint of crunch from chia seeds. Each spoonful is a delightful, smooth indulgence that aligns with your clean eating goals.
INGREDIENTS
1 cup Unsweetened Almond Milk
1 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
PREPARATION
Add the unsweetened almond milk, chocolate protein powder, unsweetened cocoa powder, almond butter, and chia seeds into a high-speed blender.
Blend on high until the mixture is completely smooth and well combined.
Taste the pudding and, if desired, add your preferred low-calorie sweetener to adjust the sweetness.
Transfer the mixture into a serving bowl or individual ramekins.
Refrigerate for at least 30 minutes to allow the pudding to thicken and set.
Once set, stir briefly before serving for an extra silky texture. Enjoy chilled!