Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with naturally sweet roasted potato and crisp steamed broccoli. This meal offers a delightful balance of savory and fresh flavors, enhanced by a subtle drizzle of olive oil that brings a rich depth without overwhelming the natural taste of each ingredient.

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NUTRITION

391kcal
Protein
29.5g
Fat
23.1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1.5 tablespoons Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Preheat your oven to 400°F. Dice the sweet potato into cubes, toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 5

    Roast the sweet potato in the oven for 20-25 minutes until tender and lightly caramelized, stirring halfway through.

  • 6

    Meanwhile, steam the broccoli for about 4-5 minutes until it becomes bright green and crisp-tender.

  • 7

    Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli, and serve warm.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with naturally sweet roasted potato and crisp steamed broccoli. This meal offers a delightful balance of savory and fresh flavors, enhanced by a subtle drizzle of olive oil that brings a rich depth without overwhelming the natural taste of each ingredient.

NUTRITION

391kcal
Protein
29.5g
Fat
23.1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1.5 tablespoons Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Preheat your oven to 400°F. Dice the sweet potato into cubes, toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 5

    Roast the sweet potato in the oven for 20-25 minutes until tender and lightly caramelized, stirring halfway through.

  • 6

    Meanwhile, steam the broccoli for about 4-5 minutes until it becomes bright green and crisp-tender.

  • 7

    Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli, and serve warm.