YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a well-balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli tossed in a hint of olive oil. This healthy medley is designed to deliver lean protein, wholesome carbs, and vibrant flavors in every bite.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1/2 tbsp Olive Oil
PREPARATION
Preheat your grill and oven to 400°F.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken breast over medium-high heat for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes until crisp-tender and slightly charred.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken breast alongside the cooked quinoa and roasted broccoli. Enjoy your balanced, nutritious lunch!