YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with this light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach tossed in a hint of olive oil. Finished with creamy avocado for richness, this dish delights with vibrant textures and a balanced blend of flavors that energizes your morning.
INGREDIENTS
1 cup Egg Whites
0.75 link Turkey Sausage
1 tsp Olive Oil
100 grams Avocado
1 cup Spinach
PREPARATION
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the turkey sausage (0.75 link, sliced or crumbled) to the skillet and sauté for about 2-3 minutes until lightly browned.
Pour in 1 cup of egg whites and gently stir to combine with the sausage.
Toss in 1 cup of fresh spinach and cook until wilted, stirring occasionally.
Once the scramble is cooked through and set, transfer it to a plate.
Dice 100 grams of avocado and gently fold into the scramble or serve on top.
Season with salt and pepper to taste and serve immediately.