Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Nonfat Greek Yogurt; 20g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 100ml Unsweetened Almond Milk; 50g Ripe Avocado, mashed; 1 tsp Honey; 1 tbsp Chia Seeds

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in a luxuriously smooth chocolate mousse that artfully combines the creaminess of Greek yogurt with a subtle hint of ripe avocado, enriched by a delicate infusion of chocolate protein powder and cocoa. The result is a dessert that is satiny in texture, wonderfully balanced in flavor, and perfectly aligned with your nutritional goals.

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NUTRITION

Protein

38g

Fat

13.9g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

100ml Unsweetened Almond Milk

50g Ripe Avocado, mashed

1 tsp Honey

1 tbsp Chia Seeds

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PREPARATION

1
In a mixing bowl, combine the Greek yogurt and chocolate protein powder until smooth.
2
Sift in the cocoa powder and add the unsweetened almond milk to help blend the mixture evenly.
3
Stir in the mashed avocado and honey, ensuring a silky, homogeneous texture.
4
Fold in the chia seeds and mix well to distribute them throughout the mousse.
5
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
6
Serve chilled and enjoy a decadent, yet nutritious, chocolate dessert.