Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Savor a beautifully balanced dish featuring a succulent 6-ounce salmon fillet drizzled with a glossy teriyaki glaze. The salmon is perfectly paired with tender roasted green beans, lightly tossed in olive oil and finished with a sprinkle of sesame seeds. This dish is designed to delight your taste buds while keeping you within your macro ranges.

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NUTRITION

425kcal
Protein
37.5g
Fat
24g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Green Beans

2 tablespoons Teriyaki Glaze

1 teaspoon Olive Oil

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the green beans on a baking sheet and drizzle with olive oil. Toss to coat evenly and season lightly with salt and pepper if desired.

  • 3

    Roast the green beans in the preheated oven for about 12-15 minutes until they are tender and slightly crispy on the edges.

  • 4

    While the green beans are roasting, brush the salmon fillet on one side with the teriyaki glaze.

  • 5

    Place the salmon, glaze side up, on a lightly oiled baking dish or lined tray. Bake in the oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Once both the salmon and green beans are done, plate them together. Drizzle any remaining teriyaki glaze over the salmon and sprinkle sesame seeds on top.

  • 7

    Enjoy your balanced meal, perfect for dinner and aligned with your nutritional goals.

Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Savor a beautifully balanced dish featuring a succulent 6-ounce salmon fillet drizzled with a glossy teriyaki glaze. The salmon is perfectly paired with tender roasted green beans, lightly tossed in olive oil and finished with a sprinkle of sesame seeds. This dish is designed to delight your taste buds while keeping you within your macro ranges.

NUTRITION

425kcal
Protein
37.5g
Fat
24g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Green Beans

2 tablespoons Teriyaki Glaze

1 teaspoon Olive Oil

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the green beans on a baking sheet and drizzle with olive oil. Toss to coat evenly and season lightly with salt and pepper if desired.

  • 3

    Roast the green beans in the preheated oven for about 12-15 minutes until they are tender and slightly crispy on the edges.

  • 4

    While the green beans are roasting, brush the salmon fillet on one side with the teriyaki glaze.

  • 5

    Place the salmon, glaze side up, on a lightly oiled baking dish or lined tray. Bake in the oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Once both the salmon and green beans are done, plate them together. Drizzle any remaining teriyaki glaze over the salmon and sprinkle sesame seeds on top.

  • 7

    Enjoy your balanced meal, perfect for dinner and aligned with your nutritional goals.