YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Enjoy a velvety pudding that melds the creamy tang of nonfat Greek yogurt with a boost of protein from a hint of whey isolate, perfectly accented by fresh, juicy berries and a sprinkle of chia seeds. This dessert is both indulgent and nourishing, offering a refined balance of texture and flavor that's ideal for a health-conscious treat.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (306g)
0.5 scoop Whey Protein Isolate (approx. 15g)
0.5 cup Mixed Berries (75g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth.
Gently fold in the mixed berries and chia seeds, ensuring an even distribution.
Refrigerate the mixture for at least 30 minutes to allow the chia seeds to soften and the flavors to meld.
Give the pudding a quick stir before serving for an extra creamy texture.