Name: Sheet Pan Chicken Margherita with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 cup Cherry Tomatoes; 1/2 medium Red Bell Pepper; 1/2 medium Zucchini; 1 tsp Olive Oil; 1 ounce Light Mozzarella Cheese; 5 grams Fresh Basil Leaves

Sheet Pan Chicken Margherita with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Margherita with Roasted Vegetables

Enjoy a vibrant medley of flavors with juicy chicken breast topped with fresh, melted light mozzarella and aromatic basil, paired with a colorful array of roasted cherry tomatoes, red bell pepper, and zucchini. This sheet pan creation delivers a harmonious blend of savory, tangy, and herbaceous notes, all while keeping your macros balanced and your taste buds delighted.

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NUTRITION

Protein

45.2g

Fat

11.3g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Cherry Tomatoes

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 tsp Olive Oil

1 ounce Light Mozzarella Cheese

5 grams Fresh Basil Leaves

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PREPARATION

1
Preheat your oven to 425°F. Line a sheet pan with parchment paper.
2
On the sheet pan, arrange the chicken breast, cherry tomatoes, red bell pepper slices, and zucchini rounds.
3
Drizzle olive oil over the vegetables and chicken, then season lightly with salt and pepper if desired.
4
Roast in the oven for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
5
Remove from the oven and top the chicken with light mozzarella cheese. Return the pan to the oven for an additional 3-5 minutes until the cheese is slightly melted.
6
Garnish with fresh basil leaves before serving. Enjoy a balanced and flavorful meal!