Flaky Teriyaki Glazed Salmon with Crispy Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Teriyaki Glazed Salmon with Crispy Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Crispy Roasted Green Beans

Savor tender, flaky salmon brushed with a vibrant teriyaki glaze, paired with perfectly roasted green beans that offer a crisp bite. This dish balances savory, sweet, and umami flavors to create a satisfying meal that's as nutritious as it is delicious.

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NUTRITION

374kcal
Protein
34.2g
Fat
18.5g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1/2 tsp Fresh Ginger

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and grated fresh ginger to form the teriyaki glaze.

  • 3

    Place the salmon fillet on a lightly sprayed, oven-safe baking dish. Brush the glaze evenly over the salmon.

  • 4

    Toss the green beans with a light spray of olive oil, salt, and pepper, then spread them in a single layer on a baking sheet.

  • 5

    Bake the salmon and green beans in the preheated oven. Roast the green beans for about 12-15 minutes until tender and slightly crispy, and bake the salmon for 10-12 minutes until it flakes easily with a fork.

  • 6

    Remove from the oven and plate the salmon alongside the crispy roasted green beans. Drizzle any remaining glaze over the salmon if desired.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Flaky Teriyaki Glazed Salmon with Crispy Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Teriyaki Glazed Salmon with Crispy Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Crispy Roasted Green Beans

Savor tender, flaky salmon brushed with a vibrant teriyaki glaze, paired with perfectly roasted green beans that offer a crisp bite. This dish balances savory, sweet, and umami flavors to create a satisfying meal that's as nutritious as it is delicious.

NUTRITION

374kcal
Protein
34.2g
Fat
18.5g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1/2 tsp Fresh Ginger

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and grated fresh ginger to form the teriyaki glaze.

  • 3

    Place the salmon fillet on a lightly sprayed, oven-safe baking dish. Brush the glaze evenly over the salmon.

  • 4

    Toss the green beans with a light spray of olive oil, salt, and pepper, then spread them in a single layer on a baking sheet.

  • 5

    Bake the salmon and green beans in the preheated oven. Roast the green beans for about 12-15 minutes until tender and slightly crispy, and bake the salmon for 10-12 minutes until it flakes easily with a fork.

  • 6

    Remove from the oven and plate the salmon alongside the crispy roasted green beans. Drizzle any remaining glaze over the salmon if desired.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.