Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Nonfat Plain Greek Yogurt; 22.5 grams Chocolate Protein Powder (0.75 scoop); 1 tablespoon Unsweetened Cocoa Powder; 100 milliliters Unsweetened Almond Milk; 1 tablespoon Almond Butter; 1 teaspoon Almond Butter

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxuriously silky and rich chocolate protein pudding that blends the creaminess of nonfat Greek yogurt with a hint of decadent cocoa and a touch of almond butter for extra creaminess. This dessert offers a harmonious balance of flavors and textures, making it an irresistible treat that not only satisfies your chocolate cravings but also supports your protein goals.

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NUTRITION

Protein

41g

Fat

15.1g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Plain Greek Yogurt

22.5 grams Chocolate Protein Powder (0.75 scoop)

1 tablespoon Unsweetened Cocoa Powder

100 milliliters Unsweetened Almond Milk

1 tablespoon Almond Butter

1 teaspoon Almond Butter

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PREPARATION

1
Combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk in a blender or mixing bowl.
2
Blend or whisk vigorously until the mixture is smooth and uniformly creamy.
3
Stir in the almond butter (both tablespoon and teaspoon) until fully incorporated, adding extra creaminess and subtle nutty flavor.
4
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
5
Serve chilled and enjoy your silky, protein-packed chocolate pudding!