Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Savor these crispy baked chicken wings glazed in a sweet and savory honey garlic sauce. The wings come out perfectly tender with a slight crunch, making them a delightful, flavorful option for dinner.

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NUTRITION

387kcal
Protein
37.6g
Fat
22.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~150g total)

1 tablespoon Honey (21g)

3 cloves Garlic (9g)

1 tablespoon Low Sodium Soy Sauce (15g)

1 teaspoon Olive Oil (5g)

1 pinch Black Pepper

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, minced garlic, low sodium soy sauce, olive oil, black pepper, and salt until well combined.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large bowl and pour the honey garlic mixture over the wings. Toss thoroughly to ensure each wing is evenly coated.

  • 4

    Arrange the glazed wings in a single layer on the prepared baking sheet, making sure they are not overlapping.

  • 5

    Bake the wings in the preheated oven for 35-40 minutes, turning them halfway through the cooking time to ensure they become evenly crispy and caramelized.

  • 6

    Once done, remove from the oven and let them cool slightly before serving. Enjoy your deliciously crispy and flavorful honey garlic chicken wings!

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Savor these crispy baked chicken wings glazed in a sweet and savory honey garlic sauce. The wings come out perfectly tender with a slight crunch, making them a delightful, flavorful option for dinner.

NUTRITION

387kcal
Protein
37.6g
Fat
22.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~150g total)

1 tablespoon Honey (21g)

3 cloves Garlic (9g)

1 tablespoon Low Sodium Soy Sauce (15g)

1 teaspoon Olive Oil (5g)

1 pinch Black Pepper

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, minced garlic, low sodium soy sauce, olive oil, black pepper, and salt until well combined.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large bowl and pour the honey garlic mixture over the wings. Toss thoroughly to ensure each wing is evenly coated.

  • 4

    Arrange the glazed wings in a single layer on the prepared baking sheet, making sure they are not overlapping.

  • 5

    Bake the wings in the preheated oven for 35-40 minutes, turning them halfway through the cooking time to ensure they become evenly crispy and caramelized.

  • 6

    Once done, remove from the oven and let them cool slightly before serving. Enjoy your deliciously crispy and flavorful honey garlic chicken wings!