Name: Crispy Chicken BBQ Ranch Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 Whole Wheat Pizza Crust (100g); 3 oz Grilled Chicken Breast (85g); 2 tbsp BBQ Sauce; 1/4 cup Reduced Fat Mozzarella Cheese (28g); 1 tbsp Light Ranch Dressing; 1/8 cup Red Onion (20g); 1/4 cup Red Bell Pepper (35g); 1/8 cup Fresh Cilantro (4g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chicken BBQ Ranch Pizza

Enjoy a balanced, flavorful pizza that features a crisp whole wheat crust layered with tangy BBQ sauce, tender grilled chicken, a sprinkle of reduced fat mozzarella, and a drizzle of light ranch dressing. Fresh red onion, bell pepper, and cilantro add a burst of color and texture, making this dish a delicious option for any meal of the day.

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NUTRITION

Protein

42.6g

Fat

13g

Carbs

54.2g

SERVINGS

1 serving

INGREDIENTS

1 Whole Wheat Pizza Crust (100g)

3 oz Grilled Chicken Breast (85g)

2 tbsp BBQ Sauce

1/4 cup Reduced Fat Mozzarella Cheese (28g)

1 tbsp Light Ranch Dressing

1/8 cup Red Onion (20g)

1/4 cup Red Bell Pepper (35g)

1/8 cup Fresh Cilantro (4g)

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PREPARATION

1
Preheat your oven to the temperature recommended on your whole wheat pizza crust packaging, typically around 425°F.
2
Place the crust on a baking sheet. Spread 2 tablespoons of BBQ sauce evenly over the crust.
3
Slice the grilled chicken breast into bite-sized pieces and distribute them over the sauce.
4
Sprinkle the 1/4 cup of reduced fat mozzarella cheese evenly on top.
5
Scatter thin slices of red onion and diced red bell pepper over the pizza.
6
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the crust is crispy.
7
Once baked, drizzle 1 tablespoon of light ranch dressing over the pizza and garnish with fresh cilantro.
8
Slice and serve immediately while hot.