Lean Ground Pork Noodles with Spicy Peanut-Chili Sauce and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork Noodles with Spicy Peanut-Chili Sauce and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork Noodles with Spicy Peanut-Chili Sauce and Fresh Greens

Savor a hearty dish featuring lean ground pork tossed with tender noodles and a fiery peanut-chili sauce, balanced by crisp fresh greens. A symphony of spicy, nutty, and tangy flavors creates a satisfying meal perfect for any time of the day.

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NUTRITION

492kcal
Protein
34.7g
Fat
27.7g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1 oz Rice Noodles (dry)

1 Tbsp Natural Peanut Butter

0.5 Tbsp Chili Garlic Sauce

0.5 tsp Sesame Oil

1 cup Fresh Spinach

1 clove Garlic

1 tsp Fresh Ginger

1 Tbsp Lime Juice

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PREPARATION

  • 1

    Begin by soaking the rice noodles in warm water for about 10 minutes until they are soft, then drain well.

  • 2

    In a small bowl, mix the peanut butter, chili garlic sauce, lime juice, and sesame oil to form your spicy peanut-chili sauce.

  • 3

    Heat a non-stick skillet over medium heat and add the lean ground pork. Crumble and cook until browned.

  • 4

    Add finely minced garlic and grated ginger to the pork, stirring for about a minute until fragrant.

  • 5

    Toss the drained noodles into the skillet with the pork and mix in the prepared sauce, ensuring even coating.

  • 6

    Fold in the fresh spinach and allow it to wilt just slightly, about 1-2 minutes.

  • 7

    Taste and adjust seasoning if necessary. Serve hot for a balanced, protein-packed meal.

Lean Ground Pork Noodles with Spicy Peanut-Chili Sauce and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork Noodles with Spicy Peanut-Chili Sauce and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork Noodles with Spicy Peanut-Chili Sauce and Fresh Greens

Savor a hearty dish featuring lean ground pork tossed with tender noodles and a fiery peanut-chili sauce, balanced by crisp fresh greens. A symphony of spicy, nutty, and tangy flavors creates a satisfying meal perfect for any time of the day.

NUTRITION

492kcal
Protein
34.7g
Fat
27.7g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

1 oz Rice Noodles (dry)

1 Tbsp Natural Peanut Butter

0.5 Tbsp Chili Garlic Sauce

0.5 tsp Sesame Oil

1 cup Fresh Spinach

1 clove Garlic

1 tsp Fresh Ginger

1 Tbsp Lime Juice

PREPARATION

  • 1

    Begin by soaking the rice noodles in warm water for about 10 minutes until they are soft, then drain well.

  • 2

    In a small bowl, mix the peanut butter, chili garlic sauce, lime juice, and sesame oil to form your spicy peanut-chili sauce.

  • 3

    Heat a non-stick skillet over medium heat and add the lean ground pork. Crumble and cook until browned.

  • 4

    Add finely minced garlic and grated ginger to the pork, stirring for about a minute until fragrant.

  • 5

    Toss the drained noodles into the skillet with the pork and mix in the prepared sauce, ensuring even coating.

  • 6

    Fold in the fresh spinach and allow it to wilt just slightly, about 1-2 minutes.

  • 7

    Taste and adjust seasoning if necessary. Serve hot for a balanced, protein-packed meal.