Name: Creamy Greek Yogurt Bowl with Fresh Berries and Toasted Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Unflavored Whey Protein Isolate; 1/2 cup Mixed Fresh Berries; 10 Toasted Almonds; 1 teaspoon Honey; 1 tablespoon Chia Seeds

Creamy Greek Yogurt Bowl with Fresh Berries and Toasted Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Fresh Berries and Toasted Nuts

Savor a delightfully creamy Greek yogurt bowl artfully layered with a medley of fresh berries, a sprinkle of toasted almonds, a hint of natural sweetness from honey, a boost of protein with premium whey, and a nutritious addition of chia seeds. This bowl promises an invigorating and balanced start or lift-anytime meal that delights the senses with its blend of textures and flavors.

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NUTRITION

Protein

54.9g

Fat

9.7g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Unflavored Whey Protein Isolate

1/2 cup Mixed Fresh Berries

10 Toasted Almonds

1 teaspoon Honey

1 tablespoon Chia Seeds

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and unflavored whey protein isolate. Mix thoroughly until smooth and fully incorporated.
2
Gently fold in the mixed fresh berries to evenly distribute their flavor and juiciness throughout the mixture.
3
Sprinkle the toasted almonds and chia seeds evenly on top of the yogurt blend.
4
Drizzle the teaspoon of honey over the bowl for a natural touch of sweetness.
5
Stir lightly if desired, and enjoy immediately as a refreshing breakfast, lunch, or dinner option.