YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light and flavorful breakfast scramble featuring fluffy egg whites, fresh spinach, savory turkey sausage, all sautéed in a hint of olive oil and served with a warm whole wheat tortilla. This dish offers a delicate balance of protein and wholesome carbohydrates, perfect for fueling your morning without weighing you down.
INGREDIENTS
6 large egg whites
2 cups fresh spinach
1 turkey sausage link
1 tbsp olive oil
1 small whole wheat tortilla
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage, breaking it into pieces if desired, and cook for 2-3 minutes until lightly browned.
Stir in the fresh spinach and sauté until just wilted, about 1 minute.
Pour in the egg whites, gently stirring to combine with the sausage and spinach. Continue cooking until the egg whites are fully set, about 3-4 minutes.
Warm the whole wheat tortilla in a separate pan or microwave for 15-20 seconds.
Serve the egg white scramble on the warm tortilla and enjoy your protein-packed breakfast.