Healthy Creamy Truffle Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Truffle Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Truffle Mushroom Pasta

Enjoy a luxurious yet wholesome creamy truffle mushroom pasta featuring tender slices of chicken breast, earthy mushrooms, and fresh spinach, tossed in a light Greek yogurt based sauce with a hint of truffle oil. This dish combines bright flavors with a silky, satisfying texture perfect for a balanced dinner.

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NUTRITION

455kcal
Protein
46.5g
Fat
8.2g
Carbs
53.6g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta (dry)

3 oz Chicken Breast

1 cup Sliced Mushrooms

1 cup Baby Spinach

1/2 cup Nonfat Greek Yogurt

1 tsp Truffle Oil

1 clove Garlic

1/4 medium Onion

Salt and Pepper to taste

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PREPARATION

  • 1

    Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or sauté over medium heat until fully cooked, then slice into bite-sized pieces.

  • 3

    In a pan, warm a small amount of oil and sauté the minced garlic and finely chopped onion until translucent.

  • 4

    Add the sliced mushrooms to the pan and cook until they release their moisture and begin to brown.

  • 5

    Stir in the baby spinach and cook until just wilted.

  • 6

    Mix in the nonfat Greek yogurt and drizzle the truffle oil over the vegetables, stirring gently to combine. Adjust seasoning with salt and pepper.

  • 7

    Add the cooked pasta and sliced chicken to the pan, tossing everything together until well coated in the creamy sauce.

  • 8

    Serve immediately and enjoy your healthy creamy truffle mushroom pasta.

Healthy Creamy Truffle Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Truffle Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Truffle Mushroom Pasta

Enjoy a luxurious yet wholesome creamy truffle mushroom pasta featuring tender slices of chicken breast, earthy mushrooms, and fresh spinach, tossed in a light Greek yogurt based sauce with a hint of truffle oil. This dish combines bright flavors with a silky, satisfying texture perfect for a balanced dinner.

NUTRITION

455kcal
Protein
46.5g
Fat
8.2g
Carbs
53.6g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta (dry)

3 oz Chicken Breast

1 cup Sliced Mushrooms

1 cup Baby Spinach

1/2 cup Nonfat Greek Yogurt

1 tsp Truffle Oil

1 clove Garlic

1/4 medium Onion

Salt and Pepper to taste

PREPARATION

  • 1

    Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or sauté over medium heat until fully cooked, then slice into bite-sized pieces.

  • 3

    In a pan, warm a small amount of oil and sauté the minced garlic and finely chopped onion until translucent.

  • 4

    Add the sliced mushrooms to the pan and cook until they release their moisture and begin to brown.

  • 5

    Stir in the baby spinach and cook until just wilted.

  • 6

    Mix in the nonfat Greek yogurt and drizzle the truffle oil over the vegetables, stirring gently to combine. Adjust seasoning with salt and pepper.

  • 7

    Add the cooked pasta and sliced chicken to the pan, tossing everything together until well coated in the creamy sauce.

  • 8

    Serve immediately and enjoy your healthy creamy truffle mushroom pasta.