Lemon Garlic Roasted Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Shrimp with Crispy Asparagus

Enjoy a vibrant, citrus-infused dish where succulent, roasted shrimp mingle with tender-crisp asparagus. This recipe is elevated by a fragrant garlic and lemon dressing, offering a burst of freshness and satisfying texture, perfect for a balanced meal any time of day.

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NUTRITION

352kcal
Protein
45g
Fat
17g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 cup Asparagus

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to prepare for roasting the asparagus.

  • 2

    Peel and devein the shrimp if necessary and pat them dry with paper towels. Place the shrimp in a bowl.

  • 3

    Trim the tough ends of the asparagus and toss with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 4

    In a small bowl, combine the lemon juice, minced garlic, and a pinch of salt and pepper. Pour half over the shrimp and gently toss to coat.

  • 5

    Place the shrimp on the baking sheet alongside the asparagus.

  • 6

    Roast in the preheated oven for 8-10 minutes, or until the shrimp are opaque and the asparagus is crisp-tender.

  • 7

    Remove from the oven, drizzle any remaining lemon garlic mixture over the shrimp if desired, and serve immediately.

Lemon Garlic Roasted Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Shrimp with Crispy Asparagus

Enjoy a vibrant, citrus-infused dish where succulent, roasted shrimp mingle with tender-crisp asparagus. This recipe is elevated by a fragrant garlic and lemon dressing, offering a burst of freshness and satisfying texture, perfect for a balanced meal any time of day.

NUTRITION

352kcal
Protein
45g
Fat
17g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 cup Asparagus

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to prepare for roasting the asparagus.

  • 2

    Peel and devein the shrimp if necessary and pat them dry with paper towels. Place the shrimp in a bowl.

  • 3

    Trim the tough ends of the asparagus and toss with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 4

    In a small bowl, combine the lemon juice, minced garlic, and a pinch of salt and pepper. Pour half over the shrimp and gently toss to coat.

  • 5

    Place the shrimp on the baking sheet alongside the asparagus.

  • 6

    Roast in the preheated oven for 8-10 minutes, or until the shrimp are opaque and the asparagus is crisp-tender.

  • 7

    Remove from the oven, drizzle any remaining lemon garlic mixture over the shrimp if desired, and serve immediately.