Lemon-Garlic Shrimp with Fluffy Quinoa and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Shrimp with Fluffy Quinoa and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp with Fluffy Quinoa and Roasted Vegetables

Savor a vibrant medley of succulent shrimp flavored with zesty lemon and aromatic garlic, paired with fluffy quinoa and a colorful assortment of roasted vegetables. This dish delivers bright, refreshing notes alongside a comforting texture, making it a perfect balanced meal for any time of day.

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NUTRITION

364kcal
Protein
35.4g
Fat
10g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1/2 cup cooked Quinoa

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

Juice of 1/2 Lemon

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting vegetables.

  • 2

    In a bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper to create a light marinade.

  • 3

    Toss the shrimp in half of the marinade and let it sit for 10 minutes.

  • 4

    Spread the mixed vegetables on a baking sheet, drizzle with a little extra olive oil, and season with salt and pepper. Roast in the oven for 15-20 minutes until tender and slightly charred.

  • 5

    While vegetables roast, cook the shrimp in a pan over medium-high heat for 2-3 minutes per side until pink and opaque.

  • 6

    Prepare quinoa as per package instructions for fluffy texture.

  • 7

    To serve, layer a bed of quinoa, top with roasted vegetables, and finish with the flavorful lemon-garlic shrimp. Drizzle any remaining marinade over the dish for extra zest.

Lemon-Garlic Shrimp with Fluffy Quinoa and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Shrimp with Fluffy Quinoa and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp with Fluffy Quinoa and Roasted Vegetables

Savor a vibrant medley of succulent shrimp flavored with zesty lemon and aromatic garlic, paired with fluffy quinoa and a colorful assortment of roasted vegetables. This dish delivers bright, refreshing notes alongside a comforting texture, making it a perfect balanced meal for any time of day.

NUTRITION

364kcal
Protein
35.4g
Fat
10g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1/2 cup cooked Quinoa

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

Juice of 1/2 Lemon

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting vegetables.

  • 2

    In a bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper to create a light marinade.

  • 3

    Toss the shrimp in half of the marinade and let it sit for 10 minutes.

  • 4

    Spread the mixed vegetables on a baking sheet, drizzle with a little extra olive oil, and season with salt and pepper. Roast in the oven for 15-20 minutes until tender and slightly charred.

  • 5

    While vegetables roast, cook the shrimp in a pan over medium-high heat for 2-3 minutes per side until pink and opaque.

  • 6

    Prepare quinoa as per package instructions for fluffy texture.

  • 7

    To serve, layer a bed of quinoa, top with roasted vegetables, and finish with the flavorful lemon-garlic shrimp. Drizzle any remaining marinade over the dish for extra zest.