Wholesome Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Wholesome Chicken Noodle Soup with Fresh Vegetables

Savor a heartwarming bowl of chicken noodle soup enriched with tender chicken breast, fresh vegetables, and egg noodles. This nourishing dish harmonizes savory broth with crisp carrots, celery, onions, and spinach for a comforting yet nutritious meal that's perfect for any time of day.

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NUTRITION

369kcal
Protein
42.3g
Fat
6.3g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Egg Noodles

1 medium Carrot

1 stalk Celery

1 quarter large Onion

1 cup Spinach

1 clove Garlic

1 cup Low Sodium Chicken Broth

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PREPARATION

  • 1

    Start by dicing the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Chop the carrot, celery, and onion into small, uniform pieces. Mince the garlic as well.

  • 3

    In a medium pot, sauté the garlic, onions, celery, and carrots over medium heat until they start to soften, about 3-4 minutes.

  • 4

    Add the chicken pieces to the pot and cook until they begin to brown lightly.

  • 5

    Pour in the low sodium chicken broth and bring the mixture to a simmer. Let it cook for about 10 minutes until the chicken is cooked through.

  • 6

    Add the egg noodles and spinach, stirring gently. Continue to simmer until the noodles are tender, around 5 minutes.

  • 7

    Taste and adjust seasoning if necessary, then serve hot for a comforting and nutrient-packed meal.

Wholesome Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Wholesome Chicken Noodle Soup with Fresh Vegetables

Savor a heartwarming bowl of chicken noodle soup enriched with tender chicken breast, fresh vegetables, and egg noodles. This nourishing dish harmonizes savory broth with crisp carrots, celery, onions, and spinach for a comforting yet nutritious meal that's perfect for any time of day.

NUTRITION

369kcal
Protein
42.3g
Fat
6.3g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Egg Noodles

1 medium Carrot

1 stalk Celery

1 quarter large Onion

1 cup Spinach

1 clove Garlic

1 cup Low Sodium Chicken Broth

PREPARATION

  • 1

    Start by dicing the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Chop the carrot, celery, and onion into small, uniform pieces. Mince the garlic as well.

  • 3

    In a medium pot, sauté the garlic, onions, celery, and carrots over medium heat until they start to soften, about 3-4 minutes.

  • 4

    Add the chicken pieces to the pot and cook until they begin to brown lightly.

  • 5

    Pour in the low sodium chicken broth and bring the mixture to a simmer. Let it cook for about 10 minutes until the chicken is cooked through.

  • 6

    Add the egg noodles and spinach, stirring gently. Continue to simmer until the noodles are tender, around 5 minutes.

  • 7

    Taste and adjust seasoning if necessary, then serve hot for a comforting and nutrient-packed meal.